*  Exported from  MasterCook II  *
 
                              Cheese Fingers
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizer Breads                       Cheese
                 Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      loaves      Bread, white, day-old, crusts removed
      1/4  pound     Butter or Margarine, melted
    2        Ea.          Eggs, large, beaten
    1 1/2   C.          Milk
      1/4  t.            Cayenne (opt)
   24     Oz.           Parmesan
 
 Combine Eggs, Milk, and Cayenne (opt.) in a bowl.  Melt Margarine in
 another bowl and reserve.
 
 Dip one slice of bread in egg mixture and place between two slices of dry
 bread.  May freeze at this point.
 
 If frozen, thaw for 15 minutes.  Slice into 4 fingers.  Dip melted
 margarine and then bread TOP ONLY in Parmesan.  Lay on lined baking sheet
 and repeat.  Bake at 350@F. for 10 minutes till crispy.
 
 Makes 80.
                    - - - - - - - - - - - - - - - - - -