*  Exported from  MasterCook  *
 
                              CHEESE TRIANGLES
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Appetizers                       Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Shredded Jack cheese
                         -ÿÿCottage cheese
    2                    Eggs -- well beaten
      1/2   c            Chopped parsley
    1       t            Salt
   10                    Sheets phyllo pastry
    1       c            Unsalted butter -- melted
 
   Combine cheese, eggs, parsley and salt and mix well. Cut each sheet of
   phyllo dough in halves, working with one sheet at a time. Keep rest of
   pastry covered with damp towel until ready to use. Brush with butter and
   fold each half twice vertically to form narrow strip. Place about 1
   tablespoon cheese mixture at one end of each strip. Fold one corner across
   filling to form triangle. Brush with more butter. Continue folding in
   triangles, flag-style, and brushing with butter. Place triangles on baking
   sheets and bake at 350F until pastry is golden, about 15 to 20 minutes.
  
 
 
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