*  Exported from  MasterCook  *
 
                        SALMON AND BLUE CHEESE PATE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  213       g            Canned pink Alaska salmon
  100       g            Dolcelatte cheese
   50       g            Curd or cream cheese
   50       g            Unsalted butter -- melted
                         French or melba toasts
 
   Drain the can of salmon and put the fish in a food
   processor or liquidiser along with the cheeses and
   butter Blend until smooth. Pile into a serving dish
   and chill until firm. Serve with plenty of toast.
   
   Serves 4-6. Approx. 260 kcals per serving
   
   From: On the Wild Side - Alaska Canned Salmon Recipes
   Reprinted with permission from Alaska Seafood
   Marketing Institute Meal-Master compatible recipe
   format courtesy of Karen Mintzias
  
 
 
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