*  Exported from  MasterCook  *
 
                          Appetizer Cheesecake #1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Box           cheese crackers -- (6 oz.)
    2      C.            dairy sour cream
      1/2  C.            green salad olives
    1      Medium        green pepper
    1      Small         onion -- cut in quarters
    2      Tbsp.         lemon juice
    1      Tsp.          salt
    1      Tsp.          Worcestershire sauce
      1/4  Tsp.          paprika
    1      Dash          Tabasco
    1      Large Stalk   celery -- cut in
           Piece          -- (1 inch)
    2                    pitted ripe olives -- (2 to 3)
    7                    pimento strips -- (7 to 8)
                         chicory or parsley
 
 Brush bottom and sides of spring-form pan with melted
 butter or margarine. Put 1/3 of the crackers in blender; cover
 and run on low speed until crumbled. Pour crumbs into bowl and
 repeat until remaining crackers are crumbled. Cover bottom of
 pan with 1/2 of cracker crumbs. Reserve the remaining crumbs
 for top. Put sour cream, green olives, green pepper, onion,
 lemon juice, salt, Worcestershire, paprika, Tabasco and celery
 in blender. Cover and run on low speed. Spread this mixture
 over cracker crumb base. Scatter remaining cracker crumbs
 evenly on top. Cover with wax paper and refrigerate for 24
 hours. Remove sides of pan; place cake (still on pan bottom)
 on serving dish. Garnish with cut ripe olives and pimento
 strips. Serve with pumpernickel or crisp rye crackers. Serves
 12.
 
 
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