*  Exported from  MasterCook  *
 
                          Appetizer Cheesecake #2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      C.            cheese cracker crumbs
      1/3  C.            butter
      1/2  C.            orange juice
    1      Envelope      plain gelatin
    1      Pkg.          cream cheese -- (8 oz.)
    1      C.            grated Monterey Jack cheese
    1 1/2  C.            sour cream
    1      Tsp.          salt
      1/2  Tsp.          curry powder -- (1/2 to 3/4)
      1/3  C.            chopped green onions
      1/3  C.            sliced stuffed green olives
      1/3  C.            finely chopped celery
 
 Mix crumbs with butter. Set aside 1/4 cup crumbs and
 press remainder into bottom of 9-inch spring-form pan. 
 Sprinkle gelatin over orange juice and let stand until softened.
 Stir over low heat until dissolved. Cool. Beat cream cheese
 until very soft. Beat in 1/2 cup Monterey Jack cheese, sour
 cream, salt and curry powder. Fold in orange gelatin. Mix
 onion, green olives and celery, reserve 1/2 cup and stir
 remainder into cheese mixture. Pour over crumb crust. 
 Sprinkle reserved crumbs around edge. Sprinkle reserved onion
 mixture in center. Chill at least 2 hours. Cut into narrow
 wedges to serve. Makes 10 to 12 servings.
 
 
                    - - - - - - - - - - - - - - - - - -