*  Exported from  MasterCook II  *
 
                            Tomato Cheese Round
 
 Recipe By     : Janet Baker
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           shredded cheddar cheese
      1/3  ounce         salad dressing
      1/4  cup           green onion -- diced
    1      tablespoon    diced green pepper
      1/2  teaspoon      garlic powder
   24      each          cherry tomatoes
    6      slices        rye bread
 
 Combine cheese, mayo, onion, green pepper and seaonings.  
 
 Toast bread lightly on just one side. Using a small biscuit cutter, cut
 bread into 4 slices.
 
 Slice cherry tomatoes by slicing off top and bottoms of each one.
 
 Spread untoasted side of bread rounds with a little mayo, top with a tomato
 slice, mound one teaspoon of cheese mixture on the tomato.
 
 Sprinkle with some paprika, if desired, and broil till bubbly.
 
 Let cool slightly before serving.
 
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