*  Exported from  MasterCook  *
 
                               CHEESY NACHOS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheese                           Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Bag (10 oz) plain, salted
                         -tortilla chips
    1       cn           (11 oz) condensed
                         -nacho-flavored cheese
                         -soup
      3/4   c            Bottled hot, thick, chunky
                         -salsa
    3                    Scallions, thinly sliced
      1/3   c            Sliced black olives
 
   1. Spread tortilla chips over large platter. In medium
   saucepan, combine undiluted soup, salsa and 3 Tbs.
   water. Heat over low heat to simmering, stirring
   occasionally. Simmer 1 minute.
   
   2 Pour soup mixture over chips; sprinkle with
   scallions and olives.
   
   Makes 8 servings.
   
   Per serving: 235 calories, 5 g protein,  26 g
   carbohydrate, 14 g fat, 9 mg cholesterol, 525 mg
   sodium.
   
   From the files of Al Rice, North Pole Alaska.    Feb
   1994
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving