*  Exported from  MasterCook  *
 
                       CHOPPED OLIVE & CHEESE CANAPES
 
 Recipe By     : 
 Serving Size  : 50   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Green olives with pimentos
                         -chopped fine
      1/2   c            Black olives -- chopped fine
      1/2   c            Mayonnaise
      3/4   c            Parmesan cheese -- grated
    2       ds           Tobasco sauce
                         Garlic
                         Butter
                         White bread
 
   Mix olives, mayonnaise, cheese, and tobasco.  Saute
   garlic in butter. Remove crusts from bread.  Cut bread
   into diamond or round shapes. Toast one side of rounds
   of bread.  Dip the other side in melted garlic butter.
   Spread buttered side with olive mixture.  Top each
   piece with a slice of green olive, if desired.  Bake
   at 350F for 10 minutes, or until bubbly. Can be frozen
   before baking.
   
   The canapes can also be formed into mini-quiches by
   cutting pie crust pastry into rounds, placing in
   mini-muffin tins, brushing with a small amount of
   garlic butter (don't overdo it), and filling with
   olive mixture. Bake at 350F until bubbly.
  
 
 
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