*  Exported from  MasterCook  *
 
                            PARSLEY CHEESE BALL
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           (3 ounces) cream cheese,
                         -cubed and softened
      1/2   lb           Sharp cheddar cheese, cubed
    1       d            Onion salt
    6       ea           Pitted ripe olives
    1       d            Garlic salt or powder
    3       tb           Dry sherry
    1       d            Celery salt
      1/2   ts           Worcestershire sauce
      1/2   c            Parsley sprigs
 
   Put cream cheese and olives into blender container.
   Cover; blend at high speed until well mixed.  Add
   sherry and Worcestershire sauce. Cover; blend at high
   speed until smooth.  Add cheddar cheese and seasoned
   salts. Cover; blend at high speed until smooth.  If
   necessary , stop blender during processing and push
   ingredients toward blades with rubber spatula. Turn
   mixture onto aluminum foil or waxed paper. Refrigerate
   several hours or overnight.  About 30 minutes before
   serving time, put parsley sprigs into blender
   container.  Cover; blend at medium speed until finely
   chopped. Empty onto waxed paper.  Shape cheese mixture
   into ball; roll in parsley to coat competely. Serving
   suggestion: Serve with crackers or small rye bread
   slices. Makes one 3-inch ball
  
 
 
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