*  Exported from  MasterCook  *
 
                           CARAWAY CHEESE CRISPS
 
 Recipe By     : 
 Serving Size  : 60   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            All-purpose flour
      1/2   c            Butter,  softened
      1/2   ts           Caraway seeds
      1/4   ts           Salt
      3/4   lb           Cheddar cheese, shredded
 
         -(About 3 cups)
   
   Preheat oven to 425oF. In large bowl, with hand, knead all ingredients
   until blended.
   
   Shape dough into 1/2-inch balls.  On ungreased cookie sheet, place three
   dough balls in a cluster.  With fingers, flatten cluster to 1/4-inch
   thickness.  Repeat with remaining balls, placing clusters about 2 inches
   apart.  Bake 10 to 12 minutes until lightly browned. With pancake turner,
   remove cheese crisps to wire racks; cool. Store cheese crisps in tightly
   covered container to use up within 3 days. Makes about 5 dozen.
   
   Each crisp: About 45 calories, 3 g fat, 6 mg cholesterol, 65 mg sodium.
   
   Good Housekeeping’s HOLIDAY BEST '93 pg 118
  
 
 
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