*  Exported from  MasterCook  *
 
                          CHEESY MUSHROOM CANAPES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Butter
    4       oz           Mushrooms, coarsely chopped
    4       ts           All-purpose flour
    2       c            Shredded cheddar cheese
    1       t            Mustard powder
    1       t            Worcestershire sauce
                         Fresh ground pepper to taste
    8                    Slices French bread (3/4")
    2       tb           Chopped fresh parsley
                         Paprika
                         Fresh parsley sprigs (opt)
 
   In a saucepan, melt butter. Add mushrooms and cook gently 2 minutes. Add
   flour and stir into mushroom mixture.
   
   Add cheese, mustard and Worcestershire sauce. Stir well and heat through
   gently 2 minutes or until mixture begins to melt. Remove from heat and
   season to taste with pepper.
   
   Preheat broiler. Toast bread on one side only. Spread cheese and mushroom
   mixture on untoasted sides. Broil in preheated broiler 3-4 minutes or until
   melted and bubbling. Cut slices in half and sprinkle liberally with parsley
   and paprika. Garnish with parsley sprigs, if desired, and serve hot.
  
 
 
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