*  Exported from  MasterCook  *
 
                            TANGY POTTED CHEESE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       oz           Cheddar cheese
      1/4   c            Butter, softened
    1       tb           Port or sherry
    4                    Green onions, finely chopped
      1/2   ts           Caraway seeds
    1       t            Coarsely ground mustard
      1/4   ts           Worcestershire sauce
      1/4   c            Walnuts, coarsely chopped
                         Crackers or melba toast
                         Fresh parsley sprigs (opt)
 
   Finely grate cheese into a bowl. Add butter and mix well.
   
   Stir in port, green onions, caraway seeds, mustard and Worcestershire
   sauce. Mix thoroughly until well combined.
   
   Spoon mixture into a serving dish. Cover with walnuts and press walnuts
   down lightly into mixture. Chill at least 2 hours. Serve with crisp
   crackers or Melba toast and garnish with parsley sprigs, if desired.
   
   VARIATION: Add 1 teaspoon chopped fresh herbs and a few pinches cayenne
   pepper to taste.
   
   NOTE: This spread will keep in a refrigerator for up to 5 days.
  
 
 
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