*  Exported from  MasterCook  *
 
                        Bacon-Cream Cheese Pinwheels
 
 Recipe By     : The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Appetizers                       Hors d'Oeuvres
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           butter -- softened
      1/4  cup           favorite barbecue sauce
    1      8 oz pkg      cream cheese -- softened
      1/2  cup           cooked bacon (8-10 strips) -- finely chopped
    3      slices        pullman loaf white or egg bread* -- cut 1/2 thick
 
 *A pullman loaf is a whole, unsliced loaf of bread.  Slice horizontally to
 obtain long, rectangular slices.
 
 Combine softened butter with barbecue sauce and whip in a blender; set
 aside.
 
 Blend thoroughly cream cheese and bacon.
 
 Trim the crusts from the bread.  Flatten slightly with a rolling pin.
 Spread a thin, even layer of the butter mixture on the bread slices.  Next
 spread approximately 1 cup of the cream cheese-bacon mixture on the bread.
 Cut the bread slices in half crosswise.  Roll the bread gently, jellyroll
 fashion.  Wrap the rolls in foil and freeze for a minimum of 2 hours.  Cut
 the rolls into 1/2-inch-wide slices.  Thaw, arrange on a platter and serve
 chilled.  Makes 36.
 
 From The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg.  (New
 Century Publishers, Inc. 1980.  ISBN 0-8329-0196-2)
 MC formatted by cranew@foothill.net
 
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