*  Exported from  MasterCook II  *
 
                          Gruyere Cheese Tartlets
 
 Recipe By     : Omie Dennis Collection-Grandmother in law
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pies & Pastries
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pastry        shells
    3      tablespoons   butter
    2      cups          onion -- chopped
    2      oz            processed Gruyere cheese -- sliced
    1                    egg
    1      cup           heavy cream
      1/2  teaspoon      salt
      1/4  teaspoon      pepper
 
 Bake pastry shells in 450° oven for 7 minutes. Melt butter in large 
 skillet over low heat. Add onions, saute until tender and transparent.
  Arrange layer of onions in bottom of each pastry shell, cover with 
 sliced cheese. Top with another layer of onions. Combine egg, cream, 
 salt and pepper, beat thoroughly. Pour equal amounts of egg mixture 
 into each shell. Bake in 425° oven for about 15 minutes or until 
 golden brown on tops. Garnish with fried onion rings and watercress.
 
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 NOTES : Tootie Notes:With this recipe was a recipe for the pastry 
 shells. I tried it and it was wonderful...but I have served this with 
 frozen pastry shells from the grocery store..I COULD tell the 
 difference but no one else seemed the least bit unhappy with the 
 taste. Will post the Pastry Shell recipe at a later time.