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      title: pesto-cheese pastries
 categories: italian, appetizer, french
   servings: 12
 
      12    sheets frozen filo dough
     1/2 c  unsalted butter
     3/4 c  frozen pesto
     1/4 lb swiss cheese
     1/3 c  parmesan cheese
            fresh basil leaves
 
 brush 1 filo sheet with butter, keeping remaining covered top with
 another sheet and brush with butter 
 spread 2 tablespoons pesto along 1 end of sheet, in a 4x8-inch
 rectangular pattern 
 top with 1 tablespoon grated parmesan and 1 slice of swiss fold in long
 sides 
 beginning at filling, rollup as for a jelly roll 
 place, seam-side down, onto a parchment-lined baking sheet brush top with
 butter 
 repeat with remaining filo, butter, pesto, and cheeses 
 bake @ 375 degrees for 20-30 minutes, until golden 
 cut on a bias into 1-inch pieces 
 garnish with fresh basil 
 serve hot
 
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