---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Biscuit Cheese Balls
  Categories: Appetizers, Breads
       Yield: 40 Servings
  
       1 cn Hungry Jack flaky biscuits
       6 oz Cheddar cheese; cut into
            - 40 cubes
     1/3 c  Margarine; melted
     1/4 c  Parmesan cheese
     1/4 c  Cornflake crumbs
     1/4 ts Seasoned salt
  
   Heat oven to 400~. Lightly grease cookies sheet. Separate dough into 10
   biscuits. Cut each into 4 quarters. Flatten each piece slightly and place
   cheese cube in center of each. Fold dough over cheese, sealing tightly.
   Shape into ball. Combine parmesan cheese, cornflakes and seasoned salt. *
   Dip each ball in melted margarine, roll lightly in cornflake mixture.
   Drizzle balls with any remaining margarine. Bake at 400~ for 7-9 minutes or
   until golden brown. Serve hot.
   
   NOTE: To make ahead, prepare up to * and refrigerate up to 2 hours.
   Continue as directed.
  
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