---------- Recipe via Meal-Master (tm) v8.02
  Categories: Appetizers, Cheese/eggs
       Yield: 20 servings
       1 c  Shredded Jack cheese
            -=OR=- Cottage cheese
       2    Eggs; well beaten
     1/2 c  Chopped parsley
       1 ts Salt
      10    Sheets phyllo pastry
       1 c  Unsalted butter; melted
   Combine cheese, eggs, parsley and salt and mix well.
   Cut each sheet of phyllo dough in halves, working with
   one sheet at a time. Keep rest of pastry covered with
   damp towel until ready to use. Brush with butter and
   fold each half twice vertically to form narrow strip.
   Place about 1 tablespoon cheese mixture at one end of
   each strip. Fold one corner across filling to form
   triangle. Brush with more butter. Continue folding in
   triangles, flag-style, and brushing with butter. Place
   triangles on baking sheets and bake at 350F until
   pastry is golden, about 15 to 20 minutes.