*  Exported from  MasterCook Mac  *
 
                        Ham and Cheese Potato Bites
 
 Recipe By     : Christmas with Southern Living, 1996
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Appetizers                       Potatoes
                 Ham
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  lbs           new potatoes -- small & unpeeled
    1      c             Gruyere cheese -- shredded
      1/2  c             finely chopped ham
      1/4  c             sour cream -- plus 2 tablespoons
      1/4  c             whipped cream cheese with chives --
    3      tbsps         crushed pineapple -- drained well
      1/2  tsp           garlic salt
      1/2  tsp           cayenne
                         fresh parsley -- for garnish
 
 Place potatoes in a lightly greased roasting pan.  Bake at 400 for 50 minutes o
 r just until tender.  Let cool.  Cut potatoes in half.  Using a small spoon, sc
 opp out most of the pulp from each potato half.  Set shells aside.
 
 Combine potato pulp, cheese, and next 6 ingredients; stir mixture well.  Spoon 
 mixture into potato shells.  (You can make to this point and store in refrigera
 tor over night.)
 
 Place potatoes on a rack in roasting pan.  Broil 5 1/2 from heat 4-5 minutes o
 r until golden.
 
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 Per serving: 48 Calories; 2g Fat (44% calories from fat); 2g Protein; 4g Carboh
 ydrate; 8mg Cholesterol; 57mg Sodium