---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Calzone Alla Napoletana (Ham and Cheese Turnovers)
  Categories: Appetizers, Italian, Breads, Cheese/eggs
       Yield: 1 servings
  
       1    Recipe        pizza dough;
            -* see note
            Oil
     1/2 lb Mozzarella cheese; diced
     1/4 lb Prosciutto; --or--
     1/4 lb Boiled ham; cut in slivers
     1/4 lb Soft italian salami; cut in
            -slivers
       1 c  Tomatoes; peel/chop/drain
            Oregano; --or -- basil
            Fresh ground pepper
       6 ts Romano cheese; freshly
            -grated
  
    * see Pizza Alla Napoletana recipe !!!
   
    After the dough has risen, punch down and divide into 6 balls. Form
   each ball into a circle about 1/4 thick. Brush lightly with oil and
   place equal amounts of the remaining ingredients in the center of
   each circle. Fold the dough over, sealing each calzone with oil and
   place on a greased baking sheet. Bake in a thoroughly preheated
   400 F oven for about 30 minutes, or until well browned.
   
    Serves 6.
  
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