*  Exported from  MasterCook  *
 
                           Ham and Cheese Bugles
 
 Recipe By     : The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Appetizers                       Hors d'Oeuvres
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      slices        white sandwich bread (4“x4”)
    1      cup           minced onion
    1      cup           spreadable sharp cheddar cheese
      1/2  teaspoon      celery seed
                         freshly ground pepper -- to taste
   30      thin slices   ham
                         cellophane-tipped toothpicks
 
 Toast the white bread.  Trim off the crusts.
 
 Combine the minced onion with the cheddar cheese.  Add the celery seed and
 pepper and mix well.
 
 Spread the mixture generously on the toasted bread slices.  Slice the bread
 into 1-inch-wide strips.  Trim the ham slices to fit the length of the bread
 strips.  Roll a thin ham slice around each bread strip and fasten with a
 cellophane-tipped toothpick.  Refrigerate until serving time.  Makes 30.
 
 From The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg.  (New
 Century Publishers, Inc. 1980.  ISBN 0-8329-0196-2)
 MC formatted by cranew@foothill.net
 
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