---------- Recipe via Meal-Master (tm) v8.01
       Title: Cheese Ball
  Categories: Appetizers, Cheese/eggs
       Yield: 12 servings
     1/2 lb Cheese; cheddar ,grated             1 ts Worchestershire sauce
       1 pk Cream cheese; small (4 oz),         1 x  Tabasco sauce
       2 ts Onion; grated                       1 x  Nuts; chopped, reserve some
       2 ts Ketchup or chili sauce         
     Have cheese at room temperature. Blend all ingredients together with a
   mixer or in a food processor. Line small bowl with plastic wrap and empty
   mixed ingredients in lined bowl. Refrigeate overnight.   When ready to use,
   unmold, remove wrap and sprinkle with nuts. Serve with assorted crackers.
   from The Absolute Begineer’s Cookbook