---------- Recipe via Meal-Master (tm) v8.01
       Title: Appetizer Cheese Ball
  Categories: Cheese/eggs, Appetizers
       Yield: 12 servings
       8 oz Cream Cheese; Room Temp.          1/4 ts Salt
       4 oz Blue Cheese, Crumbled             1/2 c  Pecans; Finely Chopped
       4 oz Cheddar Cheese; Shredded          2/3 c  Currants
       2 ts Mustard; Dijon-style              3/4 c  Parsley; Chopped
       1 ts Worcestershire Sauce                     Assorted Crackers
     1/8 ts Garlic Powder                            Apple Wedges
    -------------------DIPPERS---------------------------------- Place the
   cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic
   powder, and salt in a mixer bowl and beat at low speed just until well
   mixed.  Stir in the pecans and currants. Taste and adjust seasoning.
   Refrigerate the cheese mixture for 30 minutes or until slightly firm, then
   shape into a ball.  Roll in the chopped parsley to coat well. Cover with
   plastic wrap and refrigerate until ready to serve. Let stand at room
   temperature for about 30 minutes before serving. Place on a platter
   surrounded with crackers and apple wedges.