---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cheddar-Olive Bread
  Categories: Breads, Cheese/eggs
       Yield: 6 servings
  
       3 c  Cheddar; Sharp, Grated              1 c  Mayonnaise
 	    3 oz Pimento-StuffedOlives;Sliced	     1 ea French Bread; Loaf,
      Unsliced
  
   Mix the cheese, olives, and mayonnaise together.  Spread on the cut
   surface of the French Bread, which has been sliced horizontally.  Bake at
   350 degrees F for 20 to 30 minutes, then slice into thick slices and serve
   hot.
  
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