---------- Recipe via Meal-Master (tm) v8.05
  
       Title: CHEDDAR PENNIES
  Categories: Appetizers, Dairy
       Yield: 1 Servings
  
            -SUSAN AARONSON PSTT79C
     3/4 c  Flour
     1/2 ts Baking powder
     1/2 ts -salt
       8 oz Sharp Cheddar cheese
       4 tb Salted butter
            Cayenne pepper; to taste
  
   Put all the ingredients into a food processor and process until a ball
 of
   dough forms.  Divide dough in thirds, roll into a 1 log. Sometimes I
 roll
   the dough in poppy seeds or toasted sesame seeds. Wrap each roll
 tightly in
   aluminum foil and refrigerate for at least 4 hours. When very firm,
 slice
   into 1/8 “pennies” and bake in a preheated 425 degree oven for about 8
 to
   10 minutes, on an ungreased cookie sheet. When golden brown, remove
 from
   oven.  Don't let these burn as they really don't taste too good. Let
 stand
   for 2 or 3 minutes and then put on a rack to cool. These may be frozen,
   very successfully.  Simply cool the pennies and put it in an air tight
   container and freeze. When you want to use them, simply heat them in a
 450
   degree oven for 2 or 3 minutes and they'll crisp right up again.
   
   formatted for MM by Norma Wrenn npxr56b
  
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