*  Exported from  MasterCook  *
 
                            BAKED CHEDDAR TOAST
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheese                           Eggs
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Heavy or whipping cream
    1       c            Cheddar cheese -- md, shredded
      1/2   t            Nutmeg
      1/4   t            White pepper
    4       ea           Eggs -- lg, well beaten
   12       ea           Bread slices -- white
 
   In the top of a double boiler, combine the cream, cheddar, white
   pepper, and nutmeg.  Stir over hot water until the cheese melts and
   the mixture is well blended.  Remove from the heat and cool to
   lukewarm.  Generously butter a large baking sheet and set aside.  Cut
   the bread slices diagonally and dip each triangle into the cheddar
   mixture.  Place 1/2-inch apart on the baking sheet and bake until
   browned and bubbly, about 15 minutes.  Serve hot.
  
 
 
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