---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Baked Cheddar Olives
  Categories: Appetizers
       Yield: 24 servings
  
       1 c  Cheddar cheese; grated            1/8 ts Cayenne pepper
 	    2 tb Butter; softened		    24 ea Pimiento-stuffed olives
      (a 3
     1/2 c  Flour                          
  
   Drain olives and pat dry with towels.  Combine cheese and butter in a bowl.
   Add flour and cayenne and blend until well mixed.  Drop the dough by
   Tablespoons onto wax paper and wrap or mold each piece of dough around an
   olive, covering it completely. Bake the wrapped olives on a baking sheet in
   the middle of a preheated 400f oven for 15 minutes or until golden. Serve
   warm. Makes 24 olives. a 1969 Gourmet Mag. favorite
  
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