*  Exported from  MasterCook  *
 
                        BABY PEAR TOMATOES AND BRIE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheese/eggs                      Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4 1/2   oz           Round Brie cheese
                         Coarsely cracked black
                         -pepper
    7       oz           Baby pear tomatoes (red and
                         -yellow)
    1                    To 2 Tbsp. snipped fresh
                         -herbs (choose from basil,
                         -oregano, marjoram,
 
   Fresh herb sprigs savory, dill, or a combination of them Sliced French
   Bread
   
   Generously line a 9 inch microwave-safe pie plate or quiche dish with fresh
   herb sprigs.  Place cheese over herbs in dish.  Using the tip of a paring
   knife, score top of the cheese in a diamond pattern. Generously top cheese
   with black pepper.  Micro-cook, uncovered, on 100% power (high) 1-1/2 to 2
   minutes or till cheese just starts to melt. Arrange tomatoes around cheese.
   Sprinkle cheese and tomatoes with snipped herbs. Cook on high 1 minutes
   more or till tomatoes are warm. Cut cheese into wedges; serve with tomatoes
   and bread.  Makes 4 to 6 appetizer servings.
   
   From: 1990 Best-Recipes Yearbook, Better Homes and Gardens Shared By: Pat
   Stockett
  
 
 
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