*  Exported from  MasterCook Mac  *
 
                               Brie en Croute
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      3            round of brie (yes -- the canned kind,
                         but it does end out nice)
    2      sheets        phyllo dough
      1/4  cup           sliced cranberries
    2      tbsp          sugar
    4      tbsp          water
      1/8  cup           sliced almonds
                         butter
    1                    egg
 
 There is a similar recipe for a full-sized wheel in the January Bon
 Appetit. Your jelly/chutney sounds better than theirs. But I have a
 question: do you eat the rind? Could you carefully slice it off?
 
 I always wondered if other people ate the brie rind, having avoided it
 over the years. But recipes that call for wrapping brie in puff pastry
 or phylllo brings one face-to-face with the fact that people do eat
 the thing.
 
 Am I cheese challenged?
 
 Paul
 
 
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 Per serving (excluding unknown items): 380 Calories; 16g Fat (37% calories
 from fat); 12g Protein; 49g Carbohydrate; 181mg Cholesterol; 241mg Sodium
 
 NOTES : Here’s a nice appetizer for two: