*  Exported from  MasterCook  *
 
                           Bleu Cheese Cheesecake
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
    2      tablespoons   Butter or margarine
    1      cup           Cheese crackers -- crushed
                         -----FILLING-----
   16      ounces        Cream cheese -- softened
    8      ounces        Blue cheese
    3                    Eggs
      1/4  cup           Flour
      1/4  teaspoon      Salt
    1      cup           Medium picante sauce
    1      cup           Sour cream
      1/2  cup           Chopped green onions
      1/2  cup           Chopped walnuts
                         -----GARNISH-----
                         Chopped parsley
                         Tomato roses
                         Chopped green onions
 
 Preheat oven to 325 deg. Butter 8-inch springform pan; sprinkle cracker
 crumbs on bottom and sides.
 
  Blend cheeses, eggs, flour, salt, picante sauce and sour cream. Fold in
 onions. Pour mixture into pan and sprinkle with walnuts. Bake one hour. Cool
 and chill overnight. Garnish with parsley and tomato roses, or with
 additional chopped green onions, if desired.
 serve at room temperature on crackers.
 
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