*  Exported from  MasterCook II  *
 
                     Brie Topped With Blueberry Chutney
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Cheese
                 Sauces And Preserves
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      8-12 Oz.      Piece Of Brie Cheese
                         -----Blueberry Chutney-----
    1      C.            Blueberries
    2      T.            Onions -- chopped
    1 1/2  T.            Fresh Ginger Root -- grated
      1/4  C.            Brown Sugar, Packed
    2      T.            Cider Vinegar
    1 1/2  T.            Corn Starch
      1/8  T.            Salt
    1      3-Inch        Cinnamon Stick
 
 Combine all ingredients in a large sauce pan.  Bring to a
 boil over medium heat.  Boil 1 minute.  Remove cinnamon
 stick.  Cover and refrigerate 30 - 45 minutes.
 
 Preheat oven to 350 degrees.  Bake brie on an ungreased
 cookie sheet for 10 - 12 minutes, or until soft. Place brie
 on a serving plate, and top with the cold chutney.  Serve
 with a very mild-flavored cracker
 
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 NOTES : A co-worker shared this recipe with me.  She enjoyed it during the
 Christmas holidays and recommends it highly