*  Exported from  MasterCook II  *
                               Brie En Croute
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Appetizers
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      sheet         Pepperidge Farm frozen Puff Pastry
    1      lb            Brie Cheese -- (round)
    1      pkg           Boursin Cheese
    1                    egg
    1      tsp           water
 Beat the egg and water together in a small bowl.
 Thaw pastry 20 minutes; on a floured surface roll to a 15-inch circle.
 Preheat oven to 400F degrees.
 Slice Brie in half horizontally. Spread Boursin cheese on one half.
 Re-assemble Brie and place in the center of pastry.
 Brush pastry edges with egg wash, and pull up sides to enclose Brie.
 Place seam side down on ungreased baking sheet. If desired, decorate
 the top with pastry scraps. Brush with egg wash.
 Bake for 20 minutes. Let stand 10 minutes (at least) before serving.
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 NOTES : * Boursin cheese is a spreadable garlic and herb cheese. Boursin Poivre
 contains a lot of black pepper for those who like pepper. Boursin is
 available in many grocery stores but can almost certainly be found in
 higher quality produce and specialty stores. If Boursin or Boursin Poivre   cann
 ot be found, Alouette can be used as a substitute although it is not   as high q
 uality as Boursin, in my opinion.