---------- Recipe via Meal-Master (tm) v8.02
  
       Title: VERMONT CHEDDAR AND MAPLE CRACKERS
  Categories: Appetizers, Breads
       Yield: 8 servings
  
       2 c  Shredded sharp Cheddar
   2 1/2 oz Chopped pecan pieces
     1/3 c  Mayonnaise
       1 tb Maple syrup
     1/2 ts Worcestershire sauce
      36    Whole-grain crackers
  
   MIX THE CHEESE, PECANS, mayonnaise, maple syrup and Worcestershire sauce
   together in a medium-sized bowl. Spread the mixture by rounded teaspoonfuls
   evenly on the crackers. Place the crackers on a flat pan or cookie sheet
   and run it under the broiler until the cheese is melted and bubbling.
   Transfer the crackers to a plate and serve at once. Makes 3 dozen puffs.
  
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