*  Exported from  MasterCook  *
 
                           CHEDDAR TOSS AND HEAT
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Butter/margarine -- melted
    4       qt           Popcorn -- popped
      1/2   ts           Garlic salt
      1/2   ts           Onion salt
    2       c            Sharp Cheddar cheese*
 
   *Shredded Preheat oven to 325F (163C). Melt butter or margarine over low
   heat. Pour the popcorn into a large 4-inch deep baking pan. Add butter,
   garlic salt, onion salt, and cheese, a small amount of each at a time, and
   toss. Heat in the oven for 5 to 10 minutes to melt the cheese, stirring
   gently once or twice.  YIELD: Makes 4 quarts. Source: Popcorn Cookery,
   which says they got the recipe originally from Hunt-Wesson Foods.
  
 
 
                    - - - - - - - - - - - - - - - - - -