*  Exported from  MasterCook II  *
 
                         Cheese and Bacon Pinwheels
 
 Recipe By     : Country Crock Kitchen
 Serving Size  : 28   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           shredded cheddar cheese
      1/4  cup           crisp bacon -- crumbled
      1/4  cup           margarine -- softened
    2      tablespoons   green onions -- chopped
    7      slices        rye bread, crusts removed
 
 In a small bowl, stir together all ingredients except bread.  Flatten each
 bread slice with a rolling pin.  Spread each slice with 1 1/2 Tablespoon
 cheese mixture.
 
 Roll up jelly roll style. Place 4 toothpicks into each piece, then using a
 serrated knife, cut into 4 pices.  Place on a cookie sheet.
 
 Heat boriler, and broil for 1 1/2 to 2 1/2 minutes or until lightly browned
 and cheese is melted.
 
 Serve immediately.
 
 
 
                    - - - - - - - - - - - - - - - - - -