*  Exported from  MasterCook II  *
 
                                Cheese Balls
 
 Recipe By     : EDNA MILLS
 Serving Size  : 3    Preparation Time :0:45
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      lbs           velveta Cheese
    1      lbs           swiss cheese
    1      jar           blue cheese (kraft) 4-5 oz
      3/4  cup           chopped nuts
    8      oz            cream cheese
    4      tablespoons   mayonnaise
    1      tablespoon    garlic salt
 
 GRATE SWISS CHEESE COLD AT ROOM TEMP.  ADD OTHER CHEESES AND MIX WELL.
 ROLL INTO 3 BALLS AND ROLL IN NUTS.  REFRIGERATE OR FREEZE.
 
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 NOTES : GIVEN TO GRANNY MILLS BY LYNN CASTOR