*  Exported from  MasterCook Mac  *
 
                              Cheese Biscuits
 
 Recipe By     : Sheri McRae
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  lb            sharp cheddar cheese -- grated
    1      c             flour
    1      stick         butter  (4 oz.)
      1/8  tsp           cayenne  (or less to taste)
    1 1/2  tsps          corn meal
                         salt to taste
                         pecan halves  (optional)
 
 Mix all ingredients in food processor just until a ball of dough forms.  On
 a floured board shape into a log 1 1/2 thick.  Refrigerate for at least
 one hour.
 Preheat oven to 350°.
 Remove from refrigerator and slice into 1/4 thick slices.  If desired
 place a pecan half or pecan quarter in the centre of each biscuit.
 Bake approximately 12 minutes, watching carefully.  They will continue to
 brown while cooling and taste better if they are not overdone.
 These keep well in tightly covered containers.  The logs of dough may also
 be frozen until ready to use.  Thaw the log and slice into biscuits.
 5 dozen.
 
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 Per serving: 76 Calories; 3g Fat (39% calories from fat); 3g Protein; 8g
 Carbohydrate; 10mg Cholesterol; 59mg Sodium