------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Cheese Chiles
 Categories: Appetizers Tex-mex Cheese/eggs   
   Servings: 12
       1 c  Cheddar Cheese; Shredded 
       1 c  Colby Cheese; Shredded 
       1 t  Red Chiles; Ground 
       1 ea Cilantro Stems; Bunch, * 
       1 x  Paprika 
   *  Cut the cilantro stems into 1/2-inch pieces.
   Place all ingredients except cilantro and paprika in food processor work
   bowl fitted with steel blade; cover and process until smooth, about 1
   minute.  Roll mixture by teaspoonfuls into chile shapes.  Insert cilantro
   pieces in wide ends of shape fro stems.  Sprinkle with paprika.  Cover and
   refrigerate until serving time.