---------- Recipe via Meal-Master (tm) v8.02
  Categories: Appetizers
       Yield: 50 servings
     1/2 c  Butter
       2 c  Grated sharp cheese
     1/2 ts Salt
       1 ts Paprika
       1 ds Cayenne or red pepper
       1 c  Sifted flour
      50 sm Stuffed green olives.
   Allow butter to soften; blend with cheese, salt,
   paprika and cayenne. Stir in flour, mixing well. Mold
   1 tsp of this mixture around each olive, covering it
   completely. Arrange on a baking sheet and chill until
   firm. Bake in 400 oven for 15 minutes. Serve hot.
   Makes 50 puffs.
   **NOTE**  These puffs are so easy to serve at parties
   as they may be made in advance, frozen on a baking
   sheet to keep round and stored in a plastic bag in the
   freezer. Bake as needed.
   Source;  Spices of the World Cookbook, by McCormick
   Shared by: Sharon Stevens