*  Exported from  MasterCook II  *
 
                         Cheese-Spinach Appetizers
 
 Recipe By     : Jo Anne  Merrill
 Serving Size  : 48   Preparation Time :1:30
 Categories    : Appetizers                       Vegetables
                 Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    eggs -- *see note
    6      tablespoons   whole-grain wheat flour
    1 1/2  cups          cheddar cheese -- shredded
   10      ounces        frozen spinach -- thawed, drained
    2      cups          cottage cheese
    1      pinch         ground nutmeg
    1      dash          black pepper -- fresh ground
    1      dash          cayenne pepper
    3      tablespoons   wheat germ
 
  * Use egg substitute for equally good taste.
 
 	    1. In a large bowl, beat eggs (or egg substitute) with flour until
      smooth.
       2. Squeeze spinach to dry then add to egg mixture along with cottage
 cheese, cheddar cheese, pepper, cayenne, and nutmeg. Mix well.
       3. Pour into 13 x 9 x 2-inch pan that has been sprayed with non-stick
 cooking spray. Sprinkle with wheat germ and bake in preheated 350-degree
 oven for about 45 minutes.
       4. Let stand 10 minutes then cut into 1-1/2 inch squares.
 
 Yield: 48 squares.
 
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