*  Exported from  MasterCook II  *
 
                          Cheese-Stuffed Mushrooms
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  Pounds        Small fresh mushrooms
    8      Ounces        Cream cheese -- softened
                         Dash of salt
                         Dash of Worcestershire sauce
                         Dash of ground nutmeg
                         Freshly ground black pepper
    1      Cup           Grated parmesean cheese
 
 Rinse mushrooms, and pat dry. Remove stems. Place caps on greased baking
 sheet. Combine remaining ingredients except 2 tb parmesean cheese. Mix well.
 Spoon mixture into mushroom caps; sprinkle each with reserved cheese. Bake
 mushrooms at 350 degrees for 20 minutes. Yeild: 4 dozen. Appeared in
 Southern Living: 1981 Annual Recipes.
 
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