---------- Recipe via Meal-Master (tm) v8.02
  Categories: Low-fat, Appetizers
       Yield: 1 servings
       8 oz Neufchatel cheese, softened
     1/4 c  Plain nonfat yogurt
       4 oz Shredded reduced-fat 40%
            -less-fat cheddar cheese
       4 oz Shredded reduced-fat Swiss
       2 ts Grated onion
       2 ts Prepared horseradish
       1 ts Country-style Dijon Mustard
     1/4 c  Chopped fresh parsley
   Combine Nuefchatel cheese and yogurt in a large mixing
   bowl; beat at medium speed of an electric mixer until
   smooth.  Add cheddar cheese and next 4 ingredients;
   stir well.  Cover and chill at least 1 hour. Shape
   cheese mixture into a ball, and sprinkle with parsley.
   Press parsley gently into cheese ball.  Wrap cheese
   ball in heavy-duty plastic wrap and chill. Serve with
   assorted unsalted crackers. NOTE: Prepare this
   crowd-pleasing appetizer up to a week ahead, if
   necessary. If you make the cheese ball more than a day
   ahead, wait until party time to add parsley. Yield 2
   cups (about 39 calories per tablespoon).