------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Crab and Cream Cheese Hors d'oeuvre
 Categories: Appetizers Fish Londontowne   
   Servings:  1
 
       8 oz Pkg Cream Cheese, softened          8 oz Backfin crabmeat 
       1 T  Milk                                2 T  Chopped onion 
     1/2 t  Horseradish                         2 oz Slivered almonds 
       1 x  Salt                                1 x  Pepper 
 
   Blend together all ingredients except almonds and put in shallow baking
   dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350
   degrees until slightly browned on top. Serve hot on crackers. Makes 2
   cups.
   
   Mrs. Thomas H. Morton
  
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