---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CRAB, CHILI, CHEESE
  Categories: Appetizers, Chili
       Yield: 10 servings
  
       8 oz Cream cheese
       1 cn Crabmeat
     1/2 c  Chili sauce
       1 ts Horseradish
       1 ts Worcestershire sauce
     1/4 ts Tobasco sauce
       1 ts Chopped chives
     1/4 ts Parsley
       1 ts Salt
  
      Slice cream cheese in half and cover with crabmeat.
   Just
      before serving top with chili sauce mixture. Serve
   with
      crackers.
  
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