---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CRAB AND CREAM CHEESE HORS D'OEUVRE
  Categories: Appetizers, Fish
       Yield: 1 servings
  
       8 oz Pkg Cream Cheese, softened
       8 oz Backfin crabmeat
       1 tb Milk
       2 tb Chopped onion
     1/2 ts Horseradish
       2 oz Slivered almonds
            Salt
            Pepper
  
   Blend together all ingredients except almonds and put
   in shallow baking dish (salt/pepper to taste).
   Sprinkle almonds over top and bake at 350 degrees
   until slightly browned on top. Serve hot on crackers.
   Makes 2 cups.
   Mrs. Thomas H. Morton
  
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