*  Exported from  MasterCook Mac  *
 
                     Creamy Cheese Fondue (4 Mwave too)
 
 Recipe By     : BH&G New Cook Book
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Cheese                           Appetizer
                 Sauce
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  cup           dry white wine or apple juice
    2      cups          American cheese -- shredded
      1/8  teaspoon      dry mustard
    3      ounces        cream cheese with chives -- softened
                         Cubed bread, fruit wedges or veggies
 
 In medium saucepan, heat wine or juice until just bubbling.  Add American
 cheese and mustard.  Stir unitl melted, smooth and bubbly.  Lower heat and
 stir in cream cheese cooking and stirring over low heat till smooth.  Trasfer
 mixture to heated fondue pot and keep bubbling for good dipping consistency.
 
 To Microwave:  use only 1/2 cup wine or juice and put everything except
 dippers into a 1 quart casserole dish.  Nuke on 100% or high for 4 -5 minutes
 or till melted and bubbly.  Stir every minute. Serve as above.
 
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 Per serving: 284 Calories; 24g Fat (75% calories from fat); 17g Protein; 1g
 Carbohydrate; 71mg Cholesterol; 491mg Sodium