*  Exported from  MasterCook II  *
 
                             Fruited Cheese Log
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Cheese/Eggs
                 Fruits                           Londontowne
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Dried apricots
    1      teaspoon      Poppy seed (optional)
    1      pound         Monterey Jack cheese -- shred
      1/2  teaspoon      Seasoned salt
      1/3  cup           Golden raisins
    8      ounces        Cream cheese -- softened
      1/3  cup           Dates -- chopped
      1/3  cup           Dry sherry
                         Walnuts -- chopped
                         Cherries -- grapes for garnish
 
 Soak apricots in 1 c water for 2 hours. Drain and chop. Blend cheeses. Add
  remaining ingredients, fruits last, mixing thoroughly in between.
 
  Turn out onto sheet of foil and shape into 9 log or 2 large balls. Wrap
  securely and chill until firm. Roll in chopped nuts, cover again in foil
  and refrigerate 24 hours before serving (may be frozen). Garnish.
 
  Mrs. Stanley Nesbitt
 
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