*  Exported from  MasterCook  *
 
                GOAT CHEESE CROSTINI WITH FLASH TOMATO SAUCE
 
 Recipe By     : Star Chefs http://starchefs.com/TOC.html
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Mc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    French bread or baguette
    4      oz.           goat cheese
    1      bunch         fresh tarragon
    4      oz.           bread crumbs
    2                    eggs
    2                    fresh tomatoes -- cored & rough
                         chopped
    1      clove         garlic -- peeled & chopped
    2      Tbs.          olive oil
    1      tsp.          lemon juice
    1                    Spanish onion -- rough chop
 
  Remove all of the crust on the baguette, slice (length wise), 1/4 inch
 slices.   approximately 4 slices to the loaf.  Spread goat cheese along two
 of the slices, layer with tarragon,  sprinkle with salt and pepper. Cover
 with another slice.   Prepare egg wash by lightly whisking 2 eggs. Dip each
 crostini in   egg wash then coat with bread crumbs.=20
  Heat 1 Tbsp. olive oil in a pan, wait until hot , them add crostini.  Cook
 until golden, then turn over and cook until golden.  For sauce, heat pan
 until seriously hot, then add olive oil, chopped   onions and tomatoes. Cook
 on highest temperature for 2-3 minutes,  do not simmer. Finish with garlic &
 lemon juice.  In center of plate, arrange sauce in center of plate. Then cut
 each  crostini in 4 pieces and arrange around sauce.=20
           Wine suggestions: Atlas Peak Sangiovese 1993 or Ravenswood
 Merlot 1993=20
 
                    - - - - - - - - - - - - - - - - - -=20
 
 Suggested Wine: Atlas Peak Sangiovese 1993 or Ravenswood   Merlot 1993
 
 NOTES: Source: http://starchefs.com/TOC.html.