*  Exported from  MasterCook II  *
 
                             GOAT CHEESE NACHOS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers - Hors d'Oeuvres
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           salsa -- drained
    8      whole         tortillas
    2      tablespoons   fresh cilantro -- minced
    2      tablespoons   black olives -- chopped
    4      ounces        Monterey jack cheese -- shredded
    5      ounces        goat cheese -- log type
                         *GARNISH*
                         fresh cilantro leaves
 
 Place salsa in seive and drain for 20 minutes.
 
 Place oven rack 5-6 inches away from broiler element.  Preheat broiler.
 
 Cut tortillias into circles, using a biscuit cutter.  You should cut three 2
 1/2 inch circles out of each tortilla.  Place cut-out tortillas in single
 layer on baking sheet.
 
 In medium bowl combine salsa, cilantro and olives - stir until blended.
 
 Spread a teaspoon of salsa mixture in center of each tortilla round.  Top with
 about 1 teaspoon jack cheese.
 
 Place a thin slice of goat cheese in center of each.  Broil approximately
 three minutes - watching carefully to prevent burning. the cheese should be
 melted and the edge of the tortilla should be brown and crisp.
 
 Garnish each with a small cilantro leaf and serve immediately.
 
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