*  Exported from  MasterCook Mac  *
 
                             Goat Cheese Torta
 
 Recipe By     : Internet
 Serving Size  : 10   Preparation Time :0:10
 Categories    : Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      ounces        goat cheese
    4      ounces        cream cheese
    8      cloves        garlic -- minced
      1/2  cup           pesto sauce - at least
      1/2  cup           sun-dried tomatoes -- chopped
 
 Mix goat chesses and cream cheese, add the garlic. Taste. Add salt and black
 pepper if you want. Line a small glass bowl (about 2-3 cups) with plastic
 wrap. Put about 1/3 of the goat cheese mixture into the bowl. Top this with
 the pesto. Put another 1/3 of the goat cheese mix on top of this. Put the
 sundried tomatoes on this. Top with the rest of the cheese. Put plastic wrap
 over the top of this. Refrigerate for at least 2 hours and up to four days.
 
 To serve, invert bowl on a serving dish. Carefully remove the plastic wrap.
 Decorate with herbaceous materials. Serve with baguettes. Keep out of the way
 of the devouring mob. Supposed to serve up to 20 - 25 with other tidbits.
 Hmmmmmm well probalby 10 people. maybe 15 if they are polite.:)
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Per serving: 127 Calories; 10g Fat (71% calories from fat); 7g Protein; 3g
 Carbohydrate; 30mg Cholesterol; 149mg Sodium