*  Exported from  MasterCook  *
 
              GOAT CHEESE WITH SUN-DRIED TOMATOES AND ROSEMARY
 
 Recipe By     : Southern Living
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers - Hors d'Oeuvres      Dips And Spreads
                 All Appetizers                   Pulses And Grains
                 Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      whole         dried tomatoes -- halved
    3      cloves        garlic -- pressed
    2      tablespoons   canola oil
    1      tablespoon    fresh rosemary -- chopped
    1      whole         french bread loaf
                         canola oil
   10      ounces        goat cheese
                         *GARNISH*
                         fresh rosemary sprigs
 
 Cover dried tomato halves with boiling water and let stand 5 minutes --
 drain and chop.  Combine tomatoes and next 3 ingredients...cover and chill
 up to 4 hours.
 Slice baguette thinly, brush rounds with additional oil.  Place on a baking
 sheet and bake at 350 for 8 minutes or until lightly toasted.  Just before
 serving, place goat cheese on a plate and top with marinated tomatoes.
 Serve with baguette rounds and garnish.
 
 
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 NOTES : Tomatoes should not be marinated more than 4 hours.
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